Congreso Internacional de la Carne 2025
The International Meat Congress unites Mexico’s livestock sector. As one of the most significant forums in the meat industry, it offers a robust program of specialized conferences, complemented by an extensive exhibition area. In this space, meat suppliers, manufacturers, distributors of machinery, packaging equipment, veterinary laboratories, refrigeration systems, and other essential services for the industry come together. Additionally, the event includes hands-on workshops focused on meat marination and value-added processing.
Organized by the Mexican Association of Beef Cattle Feedlot Operators (AMEG), it brings together the leading producers of cattle in intensive feedlot systems and meat processing.
Details
Phone 811 281 4476 |
Email informes@congresodelacarne.com |
Website congresodelacarne.com |
Time June 26, 9:00 am to 6:00 pm June 27, 9:00 am to 5:00 pm |
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